Fast food fights for chicken nugget dominance
Chicken nuggets are all the rage right now, so fast food chains are rolling out new varieties, flavors, and recipes to capture the hearts (and stomachs) of younger customers.
Content
Gene-edited rice could be a delicious way to capture carbon emissions
The Innovative Genomics Institute (IG) has received funding to use CRISPR technology to modify rice so that it can help pull and keep carbon dioxide out of the atmosphere.
Delivery apps hit a cultural roadblock
Delivery apps, which in recent years were seen as a nonstop growth engine, have fallen sharply in both reputation and revenue.
ShiYun fried chicken restaurant spices up the blockchain with food NFTs
Taipei-based fried-chicken restaurant ShiYun minted photos of its food as NFTs
MrBeast packages data and giveaways to sell Feastables chocolate
Feastables, the chocolate company founded by MrBeast, is riding on a sugar-high of success with $10 million in sales in just four months.
Bored Apes gas up a burger joint
In Long Beach, California, a Bored Ape-holder opened up a full-fledged burger spot called Bored & Hungry, which provides perks for the entire BAYC community
Walmart heir funds the future of food
Walmart heir Lukas Walton launches new platform that aims to reshape the future of food.
Kittch keeps the streaming stove on 24/7
Kittch (a Twitch-like platform for chefs and foodies) is preparing for a big public unveiling next year after attracting dozens of award-winning chefs to its platform.
Mezli cooks up automated modular restaurants
A restaurant startup called Mezli is building modular restaurants that are (mostly) run by a robot staff.
The pandemic ruined lunch
Restaurants or food counters that rely on the lunch rush may find themselves without anyone to serve.